Everybody loves fudgy brownies, right?! Oh em geeeee these are good and gluten free! You won’t believe how moist and chocolatey they really are!
Donald found these on this blog made these the other day and they were gobbled up in 2 days LOL…
First thing he says is… don’t let the first step fool you. You’ll see green from avocados and wonder how will this ever turn out right?? But trust! Everything will .
Make a batch and tell me what you think!
Fudgy Avocado Brownies
Get a boost of nutrition from these decadent Avocado Brownies with pure maple syrup, unsweetened cocoa powder, and dark chocolate chips.
- Nonstick cooking spray
- 1 medium ripe avocado, mashed
- ¼ cup extra-virgin coconut oil,melted
- 1 large egg, lightly beaten
- ½ cup pure maple syrup
- 1 tsp. pure vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ tsp. sea salt (or Himalayan salt)
- ¼ cup gluten-free flour
- ⅓ cup dark chocolate chips
Preheat oven to 350° F.
Line an 8 x 8-inch baking pan with aluminum foil. Lightly coat with spray. Set aside.
Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
Combine cocoa powder, salt, and flour in a medium bowl; mix well.
Add cocoa powder mixture to avocado mixture; mix well.
Add chocolate chips; mix until blended.
Pour batter into prepared pan; spread to make even.
Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.
Cool for an hour before removing from pan. Cut into sixteen squares.